This October over 60,000 people will descend on Regent's Park for Frieze London and Frieze Masters art fairs. 

We’re very excited to be heading back for a second year, where we’ll be popping up with an entirely vegetarian feast for all to enjoy within the main show of Frieze London.

Menu highlights to look out for include, Spiced Cauliflower Mac & Cheese,  Hot & Sour Sweetcorn Risotto, Lime Leaf Butter and to finish we of course had to make sure the Banana Cake, Miso Butterscotch, Peanut Brittle, Ovaltine Kulfi made an appearance on the menu.