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Civilised Sundays Series

£85.00
Sold Out

Jikoni x Nik Sharma | 26th November 2023, 6.30pm

On Sunday 26th November, Ravinder will be hosting celebrated and award-wining author, photographer, and recipe developer Nik Sharma for our next Civilised Sundays installment.

The recipient of this year’s prestigious IACP Trailblazer Award and a roll call of plaudits from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards - his first book, Season, was a James Beard and IACP awards finalist.

His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy.

We’re huge fans of Nik at Jikoni and are hugely excited to host him for an intimate Sunday evening of feasting and conversation to celebrate his stunning new cookbook Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals.

The menu will feature a welcome drink, a delicious selection of dishes from the new cook book, and desserts from Jikoni.

Scroll down for more on the menu.

Seating Option:
Book Now

Civilised Sundays Series

£85.00
Sold Out

Jikoni x Nik Sharma | 26th November 2023, 6.30pm

On Sunday 26th November, Ravinder will be hosting celebrated and award-wining author, photographer, and recipe developer Nik Sharma for our next Civilised Sundays installment.

The recipient of this year’s prestigious IACP Trailblazer Award and a roll call of plaudits from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards - his first book, Season, was a James Beard and IACP awards finalist.

His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy.

We’re huge fans of Nik at Jikoni and are hugely excited to host him for an intimate Sunday evening of feasting and conversation to celebrate his stunning new cookbook Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals.

The menu will feature a welcome drink, a delicious selection of dishes from the new cook book, and desserts from Jikoni.

Scroll down for more on the menu.

Seating Option:
Book Now

MENU

Peanut Muhammara, Crackers

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Okra Preserved Lemon Tempura

Tomato Chutney

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Brassica Fritters, Okonomiyaki Style

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Kung Pao Sweet Potatoes, Sticky Garlic Rice

Cucumber & Roasted Peanut Salad

~

Banana Cake, Miso Butterscotch & Peanut Tuille

Or

Spiced Apple Crumble Pavlova, Saffron Custard

Full drinks list available on the night. A discretionary service charge will be added to your final bill on the night.

Signed copies of Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals will be available to purchase on the night for £26.